Americans love hamburgers and cheeseburgers. According to the National Day Archives, Americans eat an estimated 50 billion burgers a year. The U.S. Department of Agriculture says around 375 ...

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing hits the spot quite like the classic dish. Our editors and experts ...

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As a fast-food reporter, I've tried and tested many fast-food burgers over the years. While I've tested the biggest burgers at fast-food chains and practically every fast-food double cheeseburger ...

An icon in the shape of a lightning bolt. Impact Link On a trip to Austin, I ordered every burger at In-N-Out, a Californian fast-food chain famous for its well-priced burgers. Harry and Esther ...

A juicy, charred patty (or several). Oozing melted cheese. Tangy special sauce. At its simplest, the burger is a humble sandwich—with infinite ways to be embellished and perfected. It’s also a ...

The story may be as flimsy as a Kraft single, but it attests to the decades of tinkering and reinvention that have made the burger a lasting, ever-evolving American genre, like jazz or the ...

This is an updated version of a story that is published annually. Forget about Dunkin’, America runs on burgers. Nearly 60% ...

Support us to deliver journalism without an agenda. It seems as though every type of food gets its own day of celebration but National Burger Day (22 August this year) has been a key date in our ...