According to reports, beef tallow has been traditionally used during cooking, candle-making and even as a lubricant.

The iconic Srivari laddu from Tirupati temple is embroiled in controversy due to allegations of containing beef tallow, lard, and fish oil in its ghee

In a social media update on Friday night, the TTD, which oversees the Sri Venkateswara Swamy temple at Tirumala, affirmed that the divinity and purity of the Srivari Laddu are now completely intact.

A controversy has emerged over the alleged use of substandard ingredients and animal fat in Tirupati laddu preparation. The Telugu Desam Party claims a Gujarat lab confirmed the presence of beef tallow,

Andhra Pradesh Chief Minister N. Chandrababu Naidu accused the current government, led by Y.S. Jagan Mohan Reddy, of using animal fat and substandard ingredients in the preparation of Tirupati laddus.

AR Dairy, the Tamil Nadu-based company which supplied ghee to the Tirumala Tirupati temple, denied allegations of any animal fat being present.

The Mankameshwar temple in Lucknow has banned offerings of prasad bought from outside due to concerns over adulteration. Devotees are now encouraged to bring homemade prasad or fruits. This decision follows allegations of substandard ingredients and animal fat being used in Tirupati laddus,

The recent political row in Andhra Pradesh has brought beef tallow into the spotlight. Former Chief Minister N Chandrababu Naidu has alleged that animal fat, including beef tallow, was used in the sac

Beef Tallow is made by removing, simmering and clarifying the fatty tissue of beef. Beef tallow is typically used for cooking at high temperatures such as deep frying and roasting. Lard has now been replaced by vegetable oil in most kitchens. Lard is a semi-solid white fat product obtained by rendering the fatty tissue of a pig.

Amul has denied supplying ghee to the Tirumala Tirupati Devasthanam (TTD) following social media rumours. The company clarified that their ghee is made from high-quality milk in ISO-certified facilities.

A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based on a controversial lab report. The claims, made by N. Chandrababu Naidu, raise serious questions about ingredient quality and have prompted calls for an investigation.